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carbon dioxide

meat consumption – a pressiing issue in climate change
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A lot on our plate:
Why the way we farm and eat must change

We’re travelling less and using less energy – good news for our efforts to rein in climate change – but we’ve still got far to go. Embracing nature may get us there quicker, writes Dr Andrew Venter 
Written by RR May 17, 2020May 29, 2020
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